LA STREGA CUCINA ITALIANA AND STEAKHOUSE
15281 NW 67 AVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage.
- 08B-12-5:Basic - Stored food not covered. Observed cooked ground beef under 41°F no covered in walk in cooler. Operator properly covered. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon thawing at room temperature on preparation sink, operator placed back to walk in cooler. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over octopus, also raw beef over raw lobster. Operator properly stored it. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gum soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drainage in hand sink located at soda station. Operator removed it. **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Jaydervel Labrada.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located at the coffee station. Soap was replaced it. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil container on kitchen floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 79° F. Operator discarded it. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By the cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cook octopus in reach in cooler, operator properly stored it. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).