HEARTWARE CAFE

14420 NW 60TH AVE #7B

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Inspection Date: 10/7/2024

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (122F - Hot Holding); beef empanadas (124F - Hot Holding) at the front line for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Fried eggs. Consumer advisory was displayed during inspection. Corrected On-Site Repeat Violation

Inspection Date: 3/12/2024

Inspection #: Visit ID: 8496761

  • 14-11-5:Basic - Equipment in poor repair. Observed oven equipment in poor repair. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution at 0 ppm. Operator prime the dishwasher, recheck chlorine 100 ppm. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw pork inside walk in cooler, operator properly stored it. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink with no paper towels, operator replaced paper towels during inspection. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitazer spray bottle without label. Operator labeled it. Corrected On-Site Warning

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8367202

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, printed and signed. Corrected On-Site