ERNIES ACAI
15468 NW 77 CT
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls stored not invented on storage shelves at main kitchen bottom shelf.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of bananas stored on the walk in cooler floor.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Walk in cooler floor still has shrink wrap on the walk in cooler floor.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee water bottle stored in the upright reach in cooler located across from the prep sink at prep area, not identified or segregated from food served to customers. Operator labeled an area of the cooler for employees items only. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Wiping cloth quaternary ammonium 0 ppm. Manager replaced WC QT solution, QT Solution 200 ppm. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chorine bottles and other chemicals stored under the prep table at prep area, near clean equipments and food. Operator removed chemicals and placed them under the three compartment sink on site. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer provided not functioning.
Food safety inspection conducted on 8/29/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engage with food and no hair restraint.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Handsink at entrance of kitchen blocked with trash can in front of it.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided via email.
Food safety inspection conducted on 5/13/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).