EL CAFECITO EL EDEN
5901 NW 151 ST UNIT 104B
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8513593
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (122°F - Hot Holding); croquettes (112F - Hot Holding) inside hot holding box for less than 4 hours as per operator. Operator increased equipment temperature. Corrected On-Site
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8513151
- N/A:No Violations Were Observed
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8356457
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table located at the front line, operator properly stored it. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go container on dry storage floor. Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Operator unable to provide invoice for tamales. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over empanadas, inside reach in cooler. Operator properly stored it. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees answered phone call and touched bread to prepare a sandwich without change gloves, operator properly washed hands and changed gloves. Corrected On-Site Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Operator unable to provide invoice for tamales. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham empanadas (114°F - Hot Holding) inside hot holding display box, also ground beef (110°F - Hot Holding) inside portable steam table. Operator increased equipment temperature. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Teresa, Yanelis. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. On hand wash sink located by the cook line. Operator refilled a bottle of soap. Corrected On-Site Warning