EINSTEIN BROS BAGELS #3679
1226 8th Avenue
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, at front counter. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the prep table at prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in the walk in freezer underneath the storage shelves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at front counter. Repeat Violation
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed stored on preparation table at prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter Dairy (55F - Cold Holding), as per person in charge for less than 4 hours. Operator removed it and placed it in the reach in cooler to rapidly cool. **Corrective Action Taken**
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used liner under food containers in the reach in coolers located at front counter.
- 16-29-4:Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed employee cleaning and sanitizing cutting boards observed top of the preparation table at preparation area with the WC Sanitizing solution. Instructed manager the cutting boards have to be properly cleaned between uses in the three compartment sink. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, cutting board attached to prep cooler at front counter.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, in reach in cooler located at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave door handle soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, in reach in cooler located at front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, in reach in cooler located at front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler at front line observed smoked salmon (55F - Cold Holding), as per manager less than 2 hours. Manager removed salmon and transferred it to the walk in cooler for a rapid cool. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the establishment. - From follow-up inspection 2024-03-05: Observed ceiling tiles throughout the establishment. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout the establishment. Repeat Violation - From follow-up inspection 2024-03-05: Observed throughout the establishment. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler in the preparation area. - From follow-up inspection 2024-03-05: Observed gasket soiled at reach in cooler in the preparation area. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-03-05: Basic - Open dumpster lid. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed at handsink located next to the 3 compartment sink. - From follow-up inspection 2024-03-05: Observed at handsink located next to the 3 compartment sink. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution at preparation area in the front of the establishment. - From follow-up inspection 2024-03-05: Observed wiping cloth not stored in sanitizing solution at preparation area in the front of the establishment. **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/4/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the establishment.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint. Employees placed a cap on. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed throughout the establishment. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler in the preparation area.
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at handsink located next to the 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution at preparation area in the front of the establishment.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw salmon (54F - Cold Holding), tomatoes (54F - Cold Holding), raw salmon (53F - Cold Holding) at preparation table. As per manager since previous night.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (54F - Cold Holding), tomatoes (54F - Cold Holding), raw salmon (53F - Cold Holding) at preparation table. As per manager since previous night.
Food safety inspection conducted on 3/4/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold buildup in the mop sink, observed reach in cooler gasket soiled, in the reach in cooler located at front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler located at front counter. Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Additional Information
Contact Information
Google Rating
★★★★☆ (4.2/5)
(595 reviews)Price Level
$
Opening Hours
Monday:6:00 AM – 2:00 PM
Tuesday:6:00 AM – 2:00 PM
Wednesday:6:00 AM – 2:00 PM
Thursday:6:00 AM – 2:00 PM
Friday:6:00 AM – 2:00 PM
Saturday:6:00 AM – 2:00 PM
Sunday:6:00 AM – 2:00 PM
✗ Currently Closed
Features
✓ Cafe
✓ Bakery
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025