EINSTEIN BROS BAGELS #3679
1226 8th Avenue
Vero Beach, Florida, 32960
Indian River County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, at front counter. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored on the prep table at prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed in the walk in freezer underneath the storage shelves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at front counter. **Repeat Violation**
- 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed stored on preparation table at prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter Dairy (55F - Cold Holding), as per person in charge for less than 4 hours. Operator removed it and placed it in the reach in cooler to rapidly cool. **Corrective Action Taken**
Food safety inspection conducted on 1/22/2025 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used liner under food containers in the reach in coolers located at front counter.
- 16-29-4:Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed employee cleaning and sanitizing cutting boards observed top of the preparation table at preparation area with the WC Sanitizing solution. Instructed manager the cutting boards have to be properly cleaned between uses in the three compartment sink. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable, cutting board attached to prep cooler at front counter.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn, in reach in cooler located at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave door handle soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues, in reach in cooler located at front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, in reach in cooler located at front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler at front line observed smoked salmon (55F - Cold Holding), as per manager less than 2 hours. Manager removed salmon and transferred it to the walk in cooler for a rapid cool. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).