DirtyFLRestaurant Inspection Data

DICED

Health inspection records show DICED in MIAMI LAKES has 7 inspections with a food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

7425 Miami Lakes Drive
Florida, 33014
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

11/20/2025· 3mo ago

Visit ID: 13579444

Met Inspection Standards

2 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling missing at the front line. Warning - From follow-up inspection 2025-11-20: Still observed **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. Warning - From follow-up inspection 2025-11-20: Still observed **Time Extended**

11/19/2025· 3mo ago

Visit ID: 13460583

Follow-up Inspection Required

2 high, 1 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling missing at the front line. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above three compartment sink. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cases of water on kitchen floor, located next to the preparation table. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed green leaf (52F - Cold Holding); cut tomatoes (53F - Cold Holding); spinach (52F - Cold Holding) inside reach in cooler located at the front line, for less than 4 hours as per operator. Operator removed the food items to the walk in cooler. Also observed cut tomatoes (51F - Cold Holding); cut lettuce (50F - Cold Holding); spinach (53F - Cold Holding) inside open lids reach in cooler (left side) located at the front counter. Operator placed the food items under ice. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (122F - Hot Holding) inside hot holding box for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken** Repeat Violation Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Cesar Cabrera missing date of birth, date of completion. Repeat Violation Warning

7/14/2025· 8mo ago

Visit ID: 10925888

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler: employees personal food stored on a shelf of spring mixture. Discussed with the operator the proper methods. Operator moved the personal food out of the walk in cooler. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heated cabinet: cooked chicken (112-116F - Hot Holding). As per operator, cooked and placed into the cabinet 45 minutes before the inspection. Observed operator reheat the cooked chicken to 170F. Also adjusted the temperature on the heated cabinet. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Prep kitchen: bucket with sanitizer solution stored on a bottom shelf of a prep table by cans of black beans. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Employees missing Trainer's CFPM certificate number: Yanet, Isabella, Pablo, Saray, Christopher, Melany, Lia, Daryanna, Emily, Sandra, Manela, Alejandro, Michelle, Jonathan, and Veronica. Corrected On-Site

1/22/2025· 1y 1mo ago

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container salt container, operator removed it. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator properly stored it. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels during inspection. Corrected On-Site

8/26/2024· 1y 6mo ago

1 high, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic container located above three compartment sink. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box cooked chicken (122F - Hot Holding); for less than 4 hours as per operator. Operator increased equipment temperature. **Corrective Action Taken** Repeat Violation

3/19/2024· 1y 11mo ago

Visit ID: 8544449

Met Inspection Standards

1 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator cleaned it. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed it. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken(122°F - Hot Holding inside hot holding box, for less than 4 hours as per operator. Operator placed on the grilled to be reheated. **Corrective Action Taken**

11/3/2023· 2y 4mo ago

Visit ID: 8349131

Met Inspection Standards

3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container with tomatoes sauce on walk in cooler floor.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(365 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 9:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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