CRUZEIRO STEAK HOUSE
Miami Lakes Drive
Florida, 33014
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Underneath of hand sink located at the kitchen area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing water at 84°F, operator placed on top of the stove. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand sink located at the bar station and kitchen area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Operator primed, recheck chlorine 100 ppm. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On kitchen area, paper towels was provided during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink located in kitchen area, soap was provided during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensil inside hot water at 84°F, operator placed on top of the stove to increase temperature. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filter soiled.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed white reach freezer and double door reach in freezer interior soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located on front of cook line. Operator cleaned it during inspection.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed Degreaser, Clorox in spray bottle with no label
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).