DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #1203

Food safety records indicate CHIPOTLE MEXICAN GRILL #1203 in MIAMI LAKES has 9 inspections with a 4.2/5 overall rating. Food safety practices have remained consistent.

Last inspection: 3 days ago · 9 reports on file

8000 NW 154 ST

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 9 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3673459

Inspection Completed - No Further Action

10/13/2025· 5mo ago

Visit ID: 10890363

Met Inspection Standards
  • N/A:No Violations Were Observed

5/16/2025· 10mo ago

Visit ID: 10841223

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**

1/2/2025· 1y 2mo ago

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on hand sink located in front of walk in cooler, paper towels was replaced during inspection. Corrected On-Site

8/5/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

6/17/2024· 1y 8mo ago

Visit ID: 8495433

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2024· 1y 11mo ago

Visit ID: 8635313

Met Inspection Standards
  • N/A:No Violations Were Observed

3/19/2024· 1y 11mo ago

Visit ID: 8634433

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Warning

9/8/2023· 2y 6mo ago

Visit ID: 8357727

Met Inspection Standards

2 high, 1 int, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions of 0 ppm, operator primed dish machine, recheck 100 ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes sauce (50°F - Cold Holding); sour cream (53°F - Cold Holding); guacamole (52°F - Cold Holding); cheese (50°F - Cold Holding); corn (51°F - Cold Holding) located on preparation reach in cooler (left side)for less than 4 hours as per operator, operator turned on the equipment and placed food items under ice. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Amparo Contreras.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(1,041 reviews)

Price Level

$

Opening Hours

Monday:10:45 AM – 11:00 PM
Tuesday:10:45 AM – 11:00 PM
Wednesday:10:45 AM – 11:00 PM
Thursday:10:45 AM – 11:00 PM
Friday:10:45 AM – 11:00 PM
Saturday:10:45 AM – 11:00 PM
Sunday:10:45 AM – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0