CHICKEN KITCHEN
15221 NW 67 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (118F - Hot Holding); mashed potatoes (122F - Hot Holding); in steam table at the front line, for less than 4 hours as per operator, operator reheated at. 165°F. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the front line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed baked potatoes (122F - Hot Holding) in hot holding drawers for less than 4 hours as per operator operator increased equipment temperature. **Corrective Action Taken**
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).