CAFE MI VITROLA
15352 NW 79 CT
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/9/2024
High Priority
3
Intermediate
4
Basic
19
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard at walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles vents soiled throughout the kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored above reach in cooler not inverted across cook line.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher not washing working properly. Instructed operator to use 3 compartment sink instead.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaging with food with no hair restraint. Employee placed hairnet on. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by cook line.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed Strawberries and beef stored not stored at least 6 inches off of the floor at walk-in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. Observed ice build up at reach in freezer located across 3 compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment at kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket at reach in cooler across from cook line soiled. Observed Fan guard at walk in cooler soiled. Observed Shelves at walk in cooler soiled. Observed Gasket soiled at reach in freezer by 3 compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled across cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at reach in cooler across from cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted at walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handsink next to cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth stored throughout the kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed No label on squeeze bottles at preparation table at kitchen.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef put new gloves without washing hands. Instructed chef to wash hands before putting new gloves in and he did it. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed chef washed hands with just water. Instructed chef on proper handwashing method.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Vegetables stored inside thank you bags at reach in freezer located across 3 compartment sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking handsink next to cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge stored inside handsink located next to cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to cook line.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook yellow rice for more than 24 hours not properly date marked at walk in cooler. Operator placed level. Corrected On-Site
Food safety inspection conducted on 5/9/2024 revealed 26 total violations (3 high priority, 4 intermediate, 19 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwashing machine not functioning properly. Operator is using 3 compartment sink at the moment. - From follow-up inspection 2024-02-20: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwashing machine not functioning properly. Operator is using 3 compartment sink at the moment. **Time Extended**
- 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dishwasher pressure not working. - From follow-up inspection 2024-02-20: Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dishwasher pressure not working. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink located next to 3 compartment sink. - From follow-up inspection 2024-02-20: Observed at handsink located next to 3 compartment sink. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover vent soiled located at walk in cooler. - From follow-up inspection 2024-02-20: Observed fan cover vent soiled located at walk in cooler. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across from cook line. - From follow-up inspection 2024-02-20: Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across from cook line. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted. - From follow-up inspection 2024-02-20: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted. **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwashing machine not functioning properly. Operator is using 3 compartment sink at the moment.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting containers at table across from 3 compartment sink.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed handsink faucet missing.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of Lamb stored on the floor at walk in freezer. Operator removed box from the floor and placed it on shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping clothing stored under cutting board at preparation area across from cook line. Operator removed wiping cloth from cutting board. Corrected On-Site Repeat Violation
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed dishwasher pressure not working.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handsink located next to 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover vent soiled located at walk in cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler across from cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed licensed expired on October 1,2023. Operator payed licensed while inspection was conducted. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink located next to cook line blocked with a table.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed had sink located at entrance of kitchenwith plates inside of it.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked vaca frita with no date marked, according to chef prepared the day before. Repeat Violation
- 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Observed had sink faucet broken with no water running locate at entrance of kitchen.
Food safety inspection conducted on 2/16/2024 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).