BOLAY
Donald Ross Road
Florida, 33410
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on preparation table at the front counter, operator removed it. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above dishwasher machine.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ; Observed hot holding box underneath of preparation table chicken wings (106F - Hot Holding); beef (119F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lid on rice noodles container in walk in cooler.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate chips cookies with not information. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned container located on ware wash area shelves.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table at the front line, operator placed in quaternary 200 ppm. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).