BB'S BAKEHOUSE

BB'S BAKEHOUSE has 7 health inspections on file for its MIAMI LAKES location, with an overall rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

6731 Main Street

Florida, 33014

Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13512640

Met Inspection Standards

1 high, 1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing customer food with no hair restraint.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitizer solution of 0 ppm. Operator primed the dishwasher recheck 100 ppm.

9/4/2025· 6mo ago

Visit ID: 10924844

Met Inspection Standards

1 int, 1 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils in hand sink located at the front counter. Operator removed it. Corrected On-Site

2/4/2025· 1y 1mo ago

1 basic

22-16-4:Basic - Reach-in cooler interior of soil residues.

9/4/2024· 1y 6mo ago

1 high, 1 basic

02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator identified by common name during inspection. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed febreze spray next to clean glass located at the front counter, operator removed it. Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8637961

Met Inspection Standards

N/A:No Violations Were Observed

3/21/2024· 1y 11mo ago

Visit ID: 8483845

Follow-up Inspection Required

3 high, 3 basic

08B-38-4:Basic - Food stored on floor. Observed multiple proteins powder stored on the floor. Warning
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container no inverted. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (74°F - Cold Holding)at room temperature for more than 4 hours as per operator. Observed chicken empanadas (70F - Hot Holding); beef empanadas (70F - HotHolding); (70F - Hot Holding)pan de Bono; (70F - Hot Holding); for more than 4 hours as per operator, located at the front counter. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (74°F - Cold Holding)at room temperature for more than 4 hours as per operator. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (70F - Hot Holding); beef empanadas (70F - HotHolding); (70F - Hot Holding)pan de Bono; (70F - Hot Holding); for more than 4 hours as per operator, located at the front counter. Warning

8/25/2023· 2y 6mo ago

Visit ID: 8219444

Met Inspection Standards

N/A:No Violations Were Observed

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