BB'S BAKEHOUSE
6731 Main Street
Florida, 33014
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior of soil residues.
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator identified by common name during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed febreze spray next to clean glass located at the front counter, operator removed it. Corrected On-Site
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed multiple proteins powder stored on the floor. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go container no inverted. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (74°F - Cold Holding)at room temperature for more than 4 hours as per operator. Observed chicken empanadas (70F - Hot Holding); beef empanadas (70F - HotHolding); (70F - Hot Holding)pan de Bono; (70F - Hot Holding); for more than 4 hours as per operator, located at the front counter. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (74°F - Cold Holding)at room temperature for more than 4 hours as per operator. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (70F - Hot Holding); beef empanadas (70F - HotHolding); (70F - Hot Holding)pan de Bono; (70F - Hot Holding); for more than 4 hours as per operator, located at the front counter. Warning
Food safety inspection conducted on 3/21/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Additional Information
Features
Last Enriched At: 5/14/2025
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