DirtyFLRestaurant Inspection Data

ARAMARK AT BANKUNITED

ARAMARK AT BANKUNITED maintains a 4.0/5 food safety rating based on 5 health department inspections in MIAMI LAKES. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

7815 NW 148 ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10912307

Met Inspection Standards

4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed above the three compartment sink clean containers wet nesting.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled, at cook line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler located at salad bat. No food of any kind was observed in this unit during the inspection. Repeat Violation

2/19/2025· 1y ago

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair, gasket torn on reach in freezer located next to the fryers at front line.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooker located at salad bar.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the hot holding unit located at prep area in the kitchen observed cooked chicken (99F - Hot Holding); cooked vegetables (100 F - Hot Holding), as per chef food was left out of temperature less than 2 hours ago and then transferred in unit to maintain. Instructed operator to reheat food prior and then maintain it in the hot holding unit. **Corrective Action Taken** Repeat Violation

12/2/2024· 1y 3mo ago

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit at cook line observed backed sweet potatoes (127F - Hot Holding); cooked rice (99F - Hot Holding), as per chef for less than 1 hour, employee removed the food to start reheating it on site. **Corrective Action Taken**

6/26/2024· 1y 8mo ago

Visit ID: 8649933

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2024· 1y 11mo ago

Visit ID: 8358562

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents soiled at kitchen area. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wiping cloth at front counter of the establishment. Manager placed the in sanitizer bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar and flour with no label at dry storage area. Manager placed labels on containers. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★½☆☆ (2.6/5)
(19 reviews)

Opening Hours

Monday:9:00 AM – 5:00 PM
Tuesday:9:00 AM – 5:00 PM
Wednesday:9:00 AM – 5:00 PM
Thursday:9:00 AM – 5:00 PM
Friday:9:00 AM – 4:00 PM
Saturday:Closed
Sunday:Closed
✓ Currently Open

Features

✓ Bank
✓ Atm
✓ Finance
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0