ARAMARK AT BANKUNITED
7815 NW 148 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair, gasket torn on reach in freezer located next to the fryers at front line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooker located at salad bar.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in the hot holding unit located at prep area in the kitchen observed cooked chicken (99F - Hot Holding); cooked vegetables (100 F - Hot Holding), as per chef food was left out of temperature less than 2 hours ago and then transferred in unit to maintain. Instructed operator to reheat food prior and then maintain it in the hot holding unit. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 2/19/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding unit at cook line observed backed sweet potatoes (127F - Hot Holding); cooked rice (99F - Hot Holding), as per chef for less than 1 hour, employee removed the food to start reheating it on site. **Corrective Action Taken**
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).