DirtyFLRestaurant Inspection Data

TREELION

18400 NW 2 AVE #5

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8481365

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler at the kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of the oven inside the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with accumulated of grease.
  • 22-16-4:Basic - Observed reach-in cooler shelves have accumulation of soil residues at the front counter.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm), stored at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8481172

  • 14-69-4:Basic - - From initial inspection : Basic - Observed ice buildup in deep reach-in freezer. In the kitchen. - From follow-up inspection 2023-10-30: Observed ice buildup in deep reach-in freezer. In the kitchen. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Observed sauce stand up reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-30: Observed sauce stand up reach-in cooler shelves with rust that has pitted the surface. **Time Extended**

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8348012

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle used to dispense flour and rice stored in the bins in the back dry storage area.
  • 29-18-4:Basic - Drain cover(s) missing at the mop sink.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with a dangling bracelet while prepping food.
  • 10-07-4:Basic - In-use utensil stored in dirty standing water less than 135 degrees Fahrenheit. Observed knives, tongs, and spatulas in dirty water. Discussed with the operator , operator discarded the water and placed clean Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed purse in the back dry storage room on top of cans of sauces. Advised operator to buy container with employee only label.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood in the kitchen with heavy grease. Observed reach in cooler in the kitchen with soiled gaskets. Repeat Violation
  • 33-34-4:Basic - Observed back dry storage area and front counter not maintained clean and organized.
  • 14-69-4:Basic - Observed ice buildup in deep reach-in freezer. In the kitchen.
  • 21-04-4:Basic - Observed in-use wet wiping cloth/towel used under green cutting board. Corrected On-Site
  • 14-17-4:Basic - Observed sauce stand up reach-in cooler shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the mop bucket next to the mop sink.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Kitchen: bleach mixed and soap for sanitizing tables. Employee prepared during the inspection. Discussed with the operator and discussed the solution. Operator prepared chlorine solution. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of seasoning with no name label and multiple bottles of different oils with no name label.
  • 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Kitchen: bleach mixed and soap for sanitizing tables. Employee prepared during the inspection. Discussed with the operator and discussed the solution. Operator prepared chlorine solution. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator Mary has been hired for more than 60 days.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed form. **Corrective Action Taken** Repeat Violation
  • 31B-02-4:Intermediate - Observed no paper towels or mechanical hand drying device provided at handwash sink in the back kitchen. Corrected On-Site
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed operator holding a infant baby in the prep area, and front counter.