TRAP KITCHEN MIAMI
TRAP KITCHEN MIAMI maintains a 4.1/5 food safety rating based on 4 health department inspections in MIAMI GARDENS. Food safety practices have remained consistent.
3251 NW 183 ST
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/4/2025
Inspection #: Visit ID: 10887117
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
Inspection Date: 2/7/2025
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Inspection Date: 10/2/2024
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8373459
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) next to cookline, operator remade Sanitizer Bucket (Chlorine 100ppm).
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sancocho (131F - Hot Holding) in the hot holding box for less than 30 minutes, operator reheated sancocho (186F - Reheating). Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to operator. **Corrective Action Taken**
Additional Information
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✓ Subpremise
Location
View on Google MapsLast Enriched At: 5/14/2025
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