TRAP KITCHEN MIAMI
3251 NW 183 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/7/2025
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
Inspection Date: 10/2/2024
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed bathroom handwashing sink pipe leaking.
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8373459
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) next to cookline, operator remade Sanitizer Bucket (Chlorine 100ppm).
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sancocho (131F - Hot Holding) in the hot holding box for less than 30 minutes, operator reheated sancocho (186F - Reheating). Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form to operator. **Corrective Action Taken**
Additional Information
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✓ Subpremise
Location
View on Google MapsLast Enriched At: 5/14/2025
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