DirtyFLRestaurant Inspection Data

TOPGOLF USA MIAMI GARDENS

Health inspection records show TOPGOLF USA MIAMI GARDENS in MIAMI GARDENS has 8 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

17321 NW 7 AVE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13539272

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank at kitchen area not secured.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed some ice buildup at walk in freezer..
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar area ice scoop handle touching ice. Employee stored scoop properly. Corrected On-Site

10/3/2025· 5mo ago

Visit ID: 10921500

Met Inspection Standards

1 high, 1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in reduced oxygen packaging with warning label. Operator discarded. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of Expo sauce reach-in-cooler.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor by the first reach in cooler. Operator stored properly. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice container with no name label. Operator added name. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon in reduced oxygen packaging with warning label. Operator discarded.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream scoop with dried old food debris.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a maximum input of 499990 btu. Observed establishment submitted inspection request. No boiler certificate provided.

5/19/2025· 9mo ago

Visit ID: 10796758

Met Inspection Standards
  • N/A:No Violations Were Observed

3/11/2025· 1y ago

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer in front of pizza oven and walk-in freezer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler in front of the pizza oven.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Warren Williams with an expired certificate.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a maximum input of 499990 btu. No boiler certificate provided.

10/4/2024· 1y 5mo ago

3 basic

  • 14-69-4:Basic - Observed ice buildup in walk-in freezer. Observed ice build up in the bar beer cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler in front of the grill of the kitchen.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed bar handwashing sink leaking from the faucet.

4/26/2024· 1y 10mo ago

Visit ID: 8485301

Met Inspection Standards

3 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
  • 33-16-4:Basic - Observed open dumpster lid. Operator closed during the inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (47F - Cold Holding); partial cooked beef (51F - Cold Holding) stored in the reach in cooler in front of oven for less than 3 hours, as per operator. Placed items into walk in freezer for rapid cooling. **Corrective Action Taken**
  • 03E-08-5:High Priority - Time/temperature control for safety food reheated in stove top for hot holding not reaching 165 degrees Fahrenheit. Observed queso blanco (117F - Hot Holding) stored at the steam table for less than 1 hour, as per operator. Reheated item queso blanco (146F - Reheating). Advised operator to reheat up to 165F. Operator reheated to queso blanco (168F - Reheating). Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso blanco (117F - Hot Holding) stored at the steam table for less than 1 hour, as per operator. Reheated item queso blanco (146F - Reheating). Advised operator to reheat up to 165F. Operator reheated to queso blanco (168F - Reheating). Corrected On-Site

8/30/2023· 2y 6mo ago

Visit ID: 8484880

Met Inspection Standards
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a maximum input of 499990 btu. No boiler certificate provided. - From follow-up inspection 2023-08-30: No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a maximum input of 499990 btu. No boiler certificate provided. **Time Extended**

8/28/2023· 2y 6mo ago

Visit ID: 8383327

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de gallo (46F - Cold Holding); carrot hummus (46F - Cold Holding)in the reach in cooler by the flat top stove. As per operator placed less than two hours. Operator placed items in blast cooler for rapid cooling. Observed under the flat top: cut chicken (68F - Cold Holding); beef (51F - Cold Holding); veggie burger patties (53F - Cold Holding); raw chicken with milk (58F - Cold Holding) all cold holding. As per operator placed less than two hours. Operator placed items in blast cooler for rapid cooling. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed water heating device with a maximum input of 499990 btu. No boiler certificate provided.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.3/5)
(4,051 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 1:00 AM
Tuesday:9:00 AM – 1:00 AM
Wednesday:9:00 AM – 1:00 AM
Thursday:9:00 AM – 1:00 AM
Friday:9:00 AM – 1:00 AM
Saturday:9:00 AM – 1:00 AM
Sunday:9:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant
✓ Bar
✓ Health

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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