THE VILLA
19501 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At the bar. **Warning** - From follow-up inspection 2025-03-14: Carbon dioxide/helium tanks not adequately secured. At the bar. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-14: Current Hotel and Restaurant license not displayed. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen. **Warning** - From follow-up inspection 2025-03-14: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in-cooler at the bar. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Observed standing water in bottom of reach-in-cooler at the bar. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves have accumulation of soil residues at the bar. **Warning** - From follow-up inspection 2025-03-14: Reach-in cooler shelves have accumulation of soil residues at the bar. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. In the walk in cooler and walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Worn, torn and/or soiled floors/carpeting. In the walk in cooler and walk in freezer. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a whole kitchen behind the bar with a stove, hood system,reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer, meat slicer and 4 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Observed the approved plans does not match the current layout of the establishment. Observed a whole kitchen behind the bar with a stove, hood system,reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer, meat slicer and 4 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. **Admin Complaint**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Janet, Sanchez, Jomar and Delroy hired more than 5 years ago with no employee training. **Warning** - From follow-up inspection 2025-03-14: Observed employees named Janet, Sanchez, Jomar and Delroy hired more than 5 years ago with no employee training. **Admin Complaint**
Food safety inspection conducted on 3/14/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen. **Warning** - From follow-up inspection 2024-03-20: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-10-23: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Warning** - From follow-up inspection 2024-03-20: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-10-23: Floor tiles missing and/or in disrepair. Throughout the kitchen **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler at the bar. **Warning** - From follow-up inspection 2024-03-20: Observed standing water in the reach in cooler at the bar. **Time Extended** - From follow-up inspection 2024-10-23: Observed standing water in the reach in cooler at the bar. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a whole kitchen behind the bar with a stove, reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer and 3 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. **Warning** - From follow-up inspection 2024-03-20: Observed the approved plans does not match the current layout of the establishment. Observed a whole kitchen behind the bar with a stove, reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer and 3 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. **Time Extended** - From follow-up inspection 2024-10-23: Observed the approved plans does not match the current layout of the establishment. Observed a whole kitchen behind the bar with a stove, reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer and 3 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. **Admin Complaint**
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
4
Basic
10
Total
14
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen. **Warning**
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler at the bar. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues at the bar. **Warning**
- 35B-09-4:Basic - Screen in door torn/in poor repair. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet at the 3 compartment sink leaking. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In the walk in cooler and walk in freezer. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzels at the bar with mold like substance. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a whole kitchen behind the bar with a stove, hood system,reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer, meat slicer and 4 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. **Repeat Violation** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Janet, Sanchez, Jomar and Delroy hired more than 5 years ago with no employee training. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed new bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/23/2024 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).