THE VILLA
19501 NW 2 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At the bar. Warning - From follow-up inspection 2025-03-14: Carbon dioxide/helium tanks not adequately secured. At the bar. **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-14: Current Hotel and Restaurant license not displayed. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen. Warning - From follow-up inspection 2025-03-14: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2025-03-14: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Observed standing water in bottom of reach-in-cooler at the bar. Repeat Violation Warning - From follow-up inspection 2025-03-14: Observed standing water in bottom of reach-in-cooler at the bar. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves have accumulation of soil residues at the bar. Warning - From follow-up inspection 2025-03-14: Reach-in cooler shelves have accumulation of soil residues at the bar. **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. In the walk in cooler and walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-03-14: Worn, torn and/or soiled floors/carpeting. In the walk in cooler and walk in freezer. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a whole kitchen behind the bar with a stove, hood system,reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer, meat slicer and 4 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. Repeat Violation Warning - From follow-up inspection 2025-03-14: Observed the approved plans does not match the current layout of the establishment. Observed a whole kitchen behind the bar with a stove, hood system,reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer, meat slicer and 4 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Janet, Sanchez, Jomar and Delroy hired more than 5 years ago with no employee training. Warning - From follow-up inspection 2025-03-14: Observed employees named Janet, Sanchez, Jomar and Delroy hired more than 5 years ago with no employee training. Admin Complaint
Food safety inspection conducted on 3/14/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen. Warning - From follow-up inspection 2024-03-20: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-10-23: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Warning - From follow-up inspection 2024-03-20: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended** - From follow-up inspection 2024-10-23: Floor tiles missing and/or in disrepair. Throughout the kitchen **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler at the bar. Warning - From follow-up inspection 2024-03-20: Observed standing water in the reach in cooler at the bar. **Time Extended** - From follow-up inspection 2024-10-23: Observed standing water in the reach in cooler at the bar. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a whole kitchen behind the bar with a stove, reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer and 3 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. Warning - From follow-up inspection 2024-03-20: Observed the approved plans does not match the current layout of the establishment. Observed a whole kitchen behind the bar with a stove, reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer and 3 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. **Time Extended** - From follow-up inspection 2024-10-23: Observed the approved plans does not match the current layout of the establishment. Observed a whole kitchen behind the bar with a stove, reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer and 3 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. Admin Complaint
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
4
Basic
10
Total
14
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the bar. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen. Warning
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler at the bar. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues at the bar. Warning
- 35B-09-4:Basic - Screen in door torn/in poor repair. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet at the 3 compartment sink leaking. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In the walk in cooler and walk in freezer. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzels at the bar with mold like substance. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a whole kitchen behind the bar with a stove, hood system,reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer, meat slicer and 4 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees named Janet, Sanchez, Jomar and Delroy hired more than 5 years ago with no employee training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator placed new bottle. Corrected On-Site Warning
Food safety inspection conducted on 10/23/2024 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout the kitchen. Warning - From follow-up inspection 2024-03-20: Floor area(s) covered with standing water. Throughout the kitchen. **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Warning - From follow-up inspection 2024-03-20: Floor tiles missing and/or in disrepair. Throughout the kitchen. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler at the bar. Warning - From follow-up inspection 2024-03-20: Observed standing water in the reach in cooler at the bar. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a whole kitchen behind the bar with a stove, reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer and 3 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. Warning - From follow-up inspection 2024-03-20: Observed the approved plans does not match the current layout of the establishment. Observed a whole kitchen behind the bar with a stove, reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer and 3 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. **Time Extended**
Food safety inspection conducted on 3/20/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor in the kitchen. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed inside the walk in cooler and walk in freezer heavily soiled. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at the walk in freezer. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler at the bar. Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed kitchen by the stove area not organized. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the mop bucket in the kitchen. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies flying inside the kitchen laying on boxes and containers. Observed 1 live fly laying on top of a chicken while prepping. Stop sale issues. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed 1 live fly laying on top of a chicken while prepping. Stop sale issues. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at the front counter soiled. Operator cleaned during the inspection. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the back kitchen. Operator placed new roll. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed a whole kitchen behind the bar with a stove, reach in cooler, prep tables, handwashing sink, walk in cooler, walk in freezer and 3 employee prepping and preparing food. Also observed 4 big smokers behind the establishment cooking jerk chicken. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed kitchen handwashing sink with no soap. Operator placed new bottle. Corrected On-Site Warning
Food safety inspection conducted on 3/19/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (305) 974-4988
Google Rating
★★★★½ (4.5/5)
(33 reviews)Opening Hours
Monday:11:00 AM – 2:30 AM
Tuesday:11:00 AM – 2:30 AM
Wednesday:11:00 AM – 2:30 AM
Thursday:11:00 AM – 2:30 AM
Friday:11:00 AM – 2:30 AM
Saturday:11:00 AM – 2:30 AM
Sunday:11:00 AM – 2:30 AM
✓ Currently Open
Features
✓ Night Club
Location
View on Google MapsLast Enriched At: 5/14/2025