THE TIMBIRICHE
Health inspection records show THE TIMBIRICHE in MIAMI GARDENS has 5 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.
4888 NW 183 ST #214
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2025
Inspection #: Visit ID: 10915880
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above sauce inside the reach in cooler. Operator placed raw shell eggs at the bottom. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided via email to operator. **Corrective Action Taken**
Inspection Date: 8/26/2024
- N/A:No Violations Were Observed
Inspection Date: 8/26/2024
- 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Mobile run out of water during the inspection. Warning - From follow-up inspection 2024-08-26: Establishment operating with no potable running water. Mobile run out of water during the inspection. **Time Extended**
- 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Mobile run out of water during the inspection. Warning - From follow-up inspection 2024-08-26: Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Mobile run out of water during the inspection. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile run out of water during the inspection. Warning - From follow-up inspection 2024-08-26: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile run out of water during the inspection. **Time Extended**
Inspection Date: 8/23/2024
- 27-12-4:High Priority - Establishment operating with no potable running water. Mobile run out of water during the inspection. Warning
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Mobile run out of water during the inspection. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile run out of water during the inspection. Warning
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8651254
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.