THE TIMBIRICHE
4888 NW 183 ST #214
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. Mobile run out of water during the inspection. Warning - From follow-up inspection 2024-08-26: Establishment operating with no potable running water. Mobile run out of water during the inspection. **Time Extended**
- 27-24-5:Intermediate - - From initial inspection : Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Mobile run out of water during the inspection. Warning - From follow-up inspection 2024-08-26: Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Mobile run out of water during the inspection. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile run out of water during the inspection. Warning - From follow-up inspection 2024-08-26: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile run out of water during the inspection. **Time Extended**
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 27-12-4:High Priority - Establishment operating with no potable running water. Mobile run out of water during the inspection. Warning
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Mobile run out of water during the inspection. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Mobile run out of water during the inspection. Warning
Food safety inspection conducted on 8/23/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 4/16/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).