DirtyFLRestaurant Inspection Data

SWEET HAND KATHYS RESTAURANT AND BAKERY

20316 Northwest 2nd Avenue
Florida, 33169
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/14/2025

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn in the 3 door reach in cooler.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the storage room.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

Inspection Date: 7/31/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the front counter reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (76F - Cold Holding) stored at the front counter for less than 3 hours. Operator placed items in the reach in freezer for rapid cooling. **Corrective Action Taken**

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8604017

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed deep reach in freezer with ice build up. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 22-16-4:Basic - Observed reach-in cooler interior and shelves have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pineapple salsa and slice of cake in the reach in cooler with no date label. Operator placed date during the inspection.

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8603692

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. - From follow-up inspection 2024-02-14: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
  • 14-73-4:Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection 2024-02-14: No container installed for catching grease from hood drip tray. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. - From follow-up inspection 2024-02-14: Observed hood filters soiled. **Time Extended**

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8210059

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed under the cookline. Warning - From follow-up inspection 2024-02-01: Floor soiled/has accumulation of debris. Observed under the cookline. **Time Extended**
  • 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken with sweet plantains located in the chest freezer. Observed raw chicken stored with raw pork,beef located in the chest freezer #2: Corrected On-Site Warning - From follow-up inspection 2024-02-01: Observed raw chicken with sweet plantains located in the chest freezer. Observed raw chicken stored with raw pork,beef located in the chest freezer #2 **Time Extended**

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8370794

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
  • 08B-38-4:Basic - Food stored on floor. Observed bucket of wine and package raisins stored on the floor in the back storage room.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 33-34-4:Basic - Storage area not maintained clean and organized. Observed storage room in the back not organized.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired. Confirmation number 236051474. **Corrective Action Taken**
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish over okra in the reach in cooler. Operator stored correctly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed green beans (112F - Hot Holding); eggplant (114F - Hot Holding); cooked pumpkin (125F - Hot Holding) at the hot holding unit at the front counter. Operator reheated items green beans (169F - Reheating); eggplant (173F - Reheating); pumpkin (177F - Reheating).
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed slice of cakes in the reach in cooler at the front counter with no date label. Observed coconut water and mango pineapple juice with no date marking.

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(123 reviews)

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:11:00 AM – 7:00 PM
Thursday:11:00 AM – 7:00 PM
Friday:11:30 AM – 7:00 PM
Saturday:11:30 AM – 7:00 PM
Sunday:11:30 AM – 7:00 PM
✓ Currently Open

Features

✓ Bakery
✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Breakfast
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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