SHERI RESTAURANT
16595 Northwest 27th Avenue
Florida, 33054
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked food items not identified by common names.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, rice and beef held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/4/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside reach in freezer.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in direct contact with a thank you bag. Manager removed it. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 120°F on the steaming table. Manager reheated to 165°F. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, fish and vegetables held for more than 24/hrs without date marked inside reach in Cooler/Freezer. Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/1/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer located at cook line near front counter. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device stored on top of meat cutter. Operator removed insect control device from meat cutter. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef submerged in water as a thawing method in the 3 compartment sink. Operator removed water and used proper thawing method with running water. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at pipe under hand wash sink near employee restroom.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop to dry. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (86 F - Hot Holding); white rice (76 F - Hot Holding); rice with vegetables (75 F - Hot Holding). As per operator, for less than 1 hour. Operator sent food to be reheated to 165 F. Observed white rice (194 F - Reheating); rice with vegetables (184 F - Reheating). Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer hose bibb at front counter steam table area.
Food safety inspection conducted on 4/1/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Grease on floor under cooking equipments Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook rice 100° F on the stovetop. Advised manager she reheated at 165°F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooked utensils stored in it.
Food safety inspection conducted on 9/15/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 622-3100
Website: http://www.sherirestaurant.com/
Google Rating
★★★½☆ (3.7/5)
(448 reviews)Price Level
$$
Opening Hours
Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:10:00 AM – 7:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025