SHERI RESTAURANT

16595 Northwest 27th Avenue
Florida, 33054
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

17223 NW 27 AVE

Miami, FL

17647 NW 27 AVE

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17845 NW 27 AVE

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All Inspection Reports

Inspection on 2/3/2025

High Priority
0
Intermediate
1
Basic
1
Total
2

Inspection Details:

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked food items not identified by common names.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, rice and beef held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation**
Health Inspector (2025-02-03)
2025-02-03
★★★★☆ 4.0/5
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 9/4/2024

High Priority
2
Intermediate
1
Basic
2
Total
5

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside reach in freezer.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in direct contact with a thank you bag. Manager removed it. **Corrected On-Site**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 120°F on the steaming table. Manager reheated to 165°F. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, fish and vegetables held for more than 24/hrs without date marked inside reach in Cooler/Freezer. **Repeat Violation**
Health Inspector (2024-09-04)
2024-09-04
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/4/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).