DirtyFLRestaurant Inspection Data

SHERI RESTAURANT

16595 Northwest 27th Avenue
Florida, 33054
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooked food items not identified by common names.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, rice and beef held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Inspection Date: 9/4/2024

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up inside reach in freezer.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken in direct contact with a thank you bag. Manager removed it. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Yellow rice 120°F on the steaming table. Manager reheated to 165°F. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, fish and vegetables held for more than 24/hrs without date marked inside reach in Cooler/Freezer. Repeat Violation

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8501919

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer located at cook line near front counter. Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed insect control device stored on top of meat cutter. Operator removed insect control device from meat cutter. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease at cook line. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef submerged in water as a thawing method in the 3 compartment sink. Operator removed water and used proper thawing method with running water. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at pipe under hand wash sink near employee restroom.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored mop to dry. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plantains (86 F - Hot Holding); white rice (76 F - Hot Holding); rice with vegetables (75 F - Hot Holding). As per operator, for less than 1 hour. Operator sent food to be reheated to 165 F. Observed white rice (194 F - Reheating); rice with vegetables (184 F - Reheating). Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer hose bibb at front counter steam table area.

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8351648

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Grease on floor under cooking equipments Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook rice 100° F on the stovetop. Advised manager she reheated at 165°F.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cooked utensils stored in it.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(448 reviews)

Price Level

$$

Opening Hours

Monday:9:00 AM – 9:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:10:00 AM – 7:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0