RESTAURANT RINCONE LATINO
180 NW 183 ST #121
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/10/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On top of stove. Operator removed Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken, beef and Swai fish frozen thawing in room temperature.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cooked chicken and cooked beans in the reach in cooler.
Food safety inspection conducted on 1/10/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling tile by the ice machine. Warning - From follow-up inspection 2024-09-27: Observed hole in the ceiling tile by the ice machine. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn at the front counter reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-09-27: Observed gasket torn at the front counter reach in cooler. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2024-09-27: Ice buildup in reach-in freezer and/or walk-in freezer. **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-09-27: In-use wet wiping cloth/towel used under cutting board. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. Repeat Violation Warning - From follow-up inspection 2024-09-27: Observed reach in freezer gaskets soiled. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-27: Reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in the ceiling tile by the ice machine. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at the front counter reach in cooler. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled. Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yudelkis Peña with an expired certificate on 1/25/24. Repeat Violation Warning
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 6/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Observed flip top reach in cooler with ambient temperature of 60F. Items were placed inside another reach in cooler. Operator is aware not store temperature control food in this unit until the unit is repaired. Warning - From follow-up inspection 2024-06-05: Observed flip top reach in cooler with ambient temperature of 68F. Operator is aware not store temperature control food in this unit until the unit is repaired. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn at the front counter and flip top reach in cooler. Repeat Violation Warning - From follow-up inspection 2024-06-05: Observed gaskets torn at the front counter and flip top reach in cooler. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Observed kitchen reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-05: Observed kitchen reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (54F - Cold Holding) stored in the flip top reach in cooler 1 hour before inspection, operator placed item to another reach in cooler. Warning - From follow-up inspection 2024-06-05: Observed raw shell egg (72F - Cold Holding) stored in the flip top reach in cooler 1 hour before inspection, operator placed item to another reach in cooler. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yudelkys Pena expired certificate on 1/25/24. Warning - From follow-up inspection 2024-06-05: Yudelkys Peña expired certificate on 1/25/24. Admin Complaint
Food safety inspection conducted on 6/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Observed flip top reach in cooler with ambient temperature of 60F. Items were placed inside another reach in cooler. Operator is aware not store temperature control food in this unit until the unit is repaired. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the front counter and flip top reach in cooler. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the reach in freezer in the back of the kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on all reach in cooler and reach in freezers. Warning
- 14-33-4:Basic - Observed kitchen reach-in cooler shelves with rust that has pitted the surface. Warning
- 22-16-4:Basic - Observed reach-in freezer interior have accumulation of soil residues. Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in room temperature by the stove. Operator placed inside the reach in cooler. Corrected On-Site Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the the kitchen and back storage area. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg (54F - Cold Holding) stored in the flip top reach in cooler 1 hour before inspection, operator placed item to another reach in cooler. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Yudelkys Pena expired certificate on 1/25/24. Warning
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed a container of rice with no name label. Operator placed name. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ellen Peña with an expired certificate 10/6/23. Repeat Violation Warning
Food safety inspection conducted on 4/3/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
3
Basic
12
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole establishment.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the kitchen. In the back prep area. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the lobby.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the last reach in freezer in the kitchen.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer with exposed insulation in the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood in the kitchen with accumulated grease. Observed all gaskets soiled in the reach in cooler and reach in freezers.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in coolers in the kitchen with rusted shelves.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior in the kitchen soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor in the front door to the kitchen. Operator stored correctly. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under 3 compartment sink in the kitchen, under stove and under the steam table.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spatula and tongs in standing water of 107F, operator turned on stoved. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10/01/23. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Operator placed new. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At the front counter. Operator placed new bottle. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ellen Peña with an expired food manager certificate.
Food safety inspection conducted on 12/13/2023 revealed 17 total violations (2 high priority, 3 intermediate, 12 basic).
Additional Information
Contact Information
Phone: (305) 830-1876
Google Rating
★★★★☆ (4.2/5)
(169 reviews)Opening Hours
Monday:8:00 AM – 7:00 PM
Tuesday:8:00 AM – 7:00 PM
Wednesday:8:00 AM – 7:00 PM
Thursday:8:00 AM – 7:00 PM
Friday:8:00 AM – 10:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:Closed
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025