DirtyFLRestaurant Inspection Data

POW RESTAURANT

19589 NW 57 AVE

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10769356

  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning - From follow-up inspection 2025-05-01: Still observed **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in hit water 116 F, operator discred the water. Corrected On-Site Warning - From follow-up inspection 2025-05-01: Still observed **Time Extended**

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10769716

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially salmon in reach in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils inside standing water at 122°F, operator placed it on top of the stove. **Corrective Action Taken**
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on kitchen floor. Operator properly stored it. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed dirty utensils in hand sink located at the bar station. Operator removed it. Corrected On-Site

Inspection Date: 1/30/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in hit water 116° F, operator discred the water. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment take cover the next location on the side, observed bar station with hand sink, 2 compartment sink, ice machine. Warning

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8613224

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clean bowl and plate on the cook line shell no inverted it.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of preparation table.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8356414

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils inside standing water at 84°F. Operator placed on top of the stove to reheat. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese (122°F - Hot Holding) on shelves over the stove, for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(249 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:10:00 AM – 4:00 PM
Friday:10:00 AM – 4:00 PM
Saturday:9:00 AM – 5:00 PM
Sunday:9:00 AM – 5:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0