POLLO TROPICAL 25
19911 NW 2 AVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In the back kitchen.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Printed and filled out during the inspection.
Food safety inspection conducted on 12/9/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle where chicken is stored soiled.
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the back of the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves by the dry storage area soiled.
Food safety inspection conducted on 7/8/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed entrance door to kitchen in disrepair on the bottom. Observed gaskets in all reach in coolers torn. Repeat Violation Warning - From follow-up inspection 2024-04-19: Observed entrance door to kitchen in disrepair on the bottom. Observed gaskets in all reach in coolers torn. **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed entrance door to kitchen in disrepair on the bottom. Observed gaskets in all reach in coolers torn. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in the walk in cooler and ware washing area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign by the 3 compartment sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda nozzles at the drive thru window soiled. Operator cleaned during the inspection. Corrected On-Site Repeat Violation Warning
- 22-16-4:Basic - Observed reach in cooler, reach in freezers and hot holding box with shelves soiled. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the stove, and dry storage room. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under the stove and bean maker. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling behind the stove in the kitchen. Warning
Food safety inspection conducted on 4/15/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair net or hat while engaging in food preparation at the front line. Employees put on hair nets. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the whole kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the front counter reach in cooler. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep table in the back kitchen. Operator stored correctly. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted at the front counter reach in cooler and by the fryers.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under 3 compartment sink.
Food safety inspection conducted on 11/27/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 655-2026
Website: https://www.pollotropical.com/
Google Rating
★★★½☆ (3.8/5)
(1,306 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025