O'RICE CHINESE RESTAURANT
Food safety records indicate O'RICE CHINESE RESTAURANT in MIAMI GARDENS has 2 inspections with a 1.0/5 overall rating. Food safety practices have remained consistent.
4530 NW 183 ST, MIAMI GARDENS 33055
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/17/2025
Inspection #: Visit ID: 13499369
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on top of preparation table, operator set up the sanitaizer bucket with chlorine sanitation solution of 100 ppm. Corrected On-Site Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork in reach in cooler. Operator properly stored it. Corrected On-Site Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken wings (122F - Hot Holding) on top of preparation table for less than 4 hours as per operator. Operator reheated at 165°F. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty dishes storage on hand sink. Operator removed it. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Inspection Date: 8/20/2025
Inspection #: Visit ID: 13460805
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels underneath of the eggs rolls container, operator removed it. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in reach cooler, operator properly stored it. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet wiping towels in chlorine sanitation solution of 200 ppm. Operator add water, recheck 100 ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage can. Operator removed it. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.