NIKKI HAMPTON EDWARDS CATERING AND PLANNING

Name: NIKKI HAMPTON EDWARDS CATERING AND PLANNING
Address: 3185 NW 207 STREET, MIAMI GARDENS, FL, 33056, US
Rating: 2.7

3185 NW 207 STREET

★★½☆☆ (2.7/5)

Based on 3 health inspection reports

All Inspection Reports

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
29-07-5:Basic - Plumbing system improperly installed or repaired. At the handwashing sink. Warning
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In the kitchen. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Ruben with no manager certificate. Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Johnny hired more than 60 days with no employee training. Warning

14-69-4:Basic - Ice buildup in reach-in freezer at the front counter.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
29-08-4:Basic - Plumbing system in disrepair. Observed 3 compartment sink with clogged drains.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection #: Visit ID: 8364527

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of oven door handle soiled.
36-36-4:Basic - Ceiling tile missing. Observed a ceiling tile missing above the 3 compartment sink.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hand washing sink with rust.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed leaf blower, power saw, and grass cutters stored at the front counter.
36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Entire establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Last Enriched At: 5/14/2025

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