NIKKI HAMPTON EDWARDS CATERING AND PLANNING
3185 NW 207 STREET
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 29-07-5:Basic - Plumbing system improperly installed or repaired. At the handwashing sink. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. In the kitchen. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Ruben with no manager certificate. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Johnny hired more than 60 days with no employee training. Warning
Food safety inspection conducted on 2/19/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer at the front counter.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 29-08-4:Basic - Plumbing system in disrepair. Observed 3 compartment sink with clogged drains.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 10/18/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 3/1/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of oven door handle soiled.
- 36-36-4:Basic - Ceiling tile missing. Observed a ceiling tile missing above the 3 compartment sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Hand washing sink with rust.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Observed leaf blower, power saw, and grass cutters stored at the front counter.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Entire establishment.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 16-37-1:Intermediate - Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Food safety inspection conducted on 3/1/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Additional Information
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Last Enriched At: 5/14/2025
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