MR COBBS BBQ
20601 NW 2 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen. **Warning** - From follow-up inspection 2025-04-18: No handwashing sign provided at a hand sink used by food employees. In the kitchen. **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths not in a sanitation bucket. **Warning** - From follow-up inspection 2025-04-18: Observed multiple cloths not in a sanitation bucket. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry cutter with old food debris. **Warning** - From follow-up inspection 2025-04-18: Observed fry cutter with old food debris. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Warning** - From follow-up inspection 2025-04-18: No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In the kitchen. **Warning** - From follow-up inspection 2025-04-18: No soap provided at handwash sink. In the kitchen. **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 3/13/2025
High Priority
1
Intermediate
5
Basic
3
Total
9
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons in standing water at 83F at the front counter. Operator removed water. **Corrected On-Site** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths not in a sanitation bucket. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese (76F - Cold Holding); ribs (73F - Cold Holding) stored in the hot box for less than 1 hour, as per operator. Operator placed back in reach in cooler. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry cutter with old food debris. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot water at 76F at the 3 compartment sink. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 76F. **Warning**
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on the floor in the kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at the reach in cooler. Observed hood filters with grease accumulated.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato cutter with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen.
Food safety inspection conducted on 7/11/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).