MR COBBS BBQ

20601 NW 2 AVE

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10798887

31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen. Warning - From follow-up inspection 2025-04-18: No handwashing sign provided at a hand sink used by food employees. In the kitchen. **Time Extended**
21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths not in a sanitation bucket. Warning - From follow-up inspection 2025-04-18: Observed multiple cloths not in a sanitation bucket. **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry cutter with old food debris. Warning - From follow-up inspection 2025-04-18: Observed fry cutter with old food debris. **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Warning - From follow-up inspection 2025-04-18: No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In the kitchen. Warning - From follow-up inspection 2025-04-18: No soap provided at handwash sink. In the kitchen. **Time Extended**

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons in standing water at 83F at the front counter. Operator removed water. Corrected On-Site Warning
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths not in a sanitation bucket. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed macaroni and cheese (76F - Cold Holding); ribs (73F - Cold Holding) stored in the hot box for less than 1 hour, as per operator. Operator placed back in reach in cooler. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry cutter with old food debris. Warning
27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot water at 76F at the 3 compartment sink. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 76F. Warning

08B-38-4:Basic - Food stored on floor. Observed cooking oil on the floor in the kitchen.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In the kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at the reach in cooler. Observed hood filters with grease accumulated.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed potato cutter with food debris.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen.

Inspection #: Visit ID: 8342334

08B-38-4:Basic - Food stored on floor. Observed cans of ketchup being stored on floor in kitchen area.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation
14-36-5:Basic - Interior of white chest reach in freezer in disrepair and has exposed insulation.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various cooked foods. Manager rearranged. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

★★★½☆ (3.8/5)

(213 reviews)

Monday:Closed

Tuesday:Closed

Wednesday:11:00 AM – 9:00 PM

Thursday:11:00 AM – 9:00 PM

Friday:11:00 AM – 10:00 PM

Saturday:11:00 AM – 10:00 PM

Sunday:12:00 – 8:00 PM

✓ Currently Open

✓ Restaurant

Breakfast

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0