MIAMI BEST WINGS
2714 Northwest 183rd Street
Florida, 33056
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled on the cook line.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed container lid cracked in the walk in cooler. Operator discarded. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drain under 3 compartment sink soiled. Cleaned during the inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By mop sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over raw philiy steak. Operator stored correctly. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler shelves soiled.
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal over establishment food items. Operator placed in the bottom rack. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers throughout the establishment.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in the flip top reach in cooler. Operator properly stored. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed bug zapper with accumulated dead flies.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over container of flour by the 3 compartment sink. Operator moved container of flour to another location. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled located next to rice maker in the kitchen. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen peas and carrots thawing in room temperature under prep table in the kitchen. Educated the operator on correct methods to thaw items. Operator placed into reach in cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tender over raw steak in the flip top reach in cooler, operator stored properly. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed exterior of containers soiled where flour is stored in. Operator cleaned during inspection. Corrected On-Site
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to repeat the 6 food borne illnesses. Provided form to operator to print and post. **Corrective Action Taken**
Food safety inspection conducted on 4/25/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed various cases of drinks and oil being stored on floor in dry storage area. - From follow-up inspection 2024-02-13: Observed cases of bbq sauce stored on the floor. **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw fish. Located in walk in cooler. - From follow-up inspection 2024-02-13: Observed raw chicken being stored on top of raw fish. Located in walk in cooler. **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 12B-04-4:Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed pork chops stored in the walk in cooler for employees. Advised operator to get a container or area in the walk in cooler for employees only and with label.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing dish in the same compartment and placed item to dry. Educated employee how to wash, rinse and sanitize properly. Showed all employees how to prepare the 3 compartment correctly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed buckets of bbq sauce stored on the floor. Operator removed. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave at the cookline soiled. Operator cleaned it. Observed fan covers at walk in cooler soiled. **Corrective Action Taken** Repeat Violation
- 22-16-4:Basic - Observed walk in cooler shelves soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the 3 compartment sink, and mop sink.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 100+ppm), operator remade to Sanitizer Bucket (Chlorine 100ppm).
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at the reach in cooler. Operator switched the containers. Corrected On-Site Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing their hands, with the gloves on. Educated employee that gloves cannot be washed, change gloves after changing tasks and wash hand before engaging with food. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tilapia (48F - Cold Holding) at the reach in cooler at the cookline, as per operator placed 3hours before inspection. Advised operator to place inside the reach in freezer for rapid cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic lining at the walk in cooler shelves soiled. Repeat Violation
Food safety inspection conducted on 2/13/2024 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (786) 320-5324
Google Rating
★★★★☆ (4.2/5)
(107 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:30 PM
Saturday:11:00 AM – 10:30 PM
Sunday:12:00 – 9:30 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025