LUCKYS
21001 Northwest 27th Avenue
Florida, 33056
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 112F. Operator removed water. Corrected On-Site
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed chicken wings in the walk in cooler, as per operator cooked partially. Gave form to operator.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yolette expired certificate on 7/29/24.
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Observed ice buildup in reach-in freezer by the fryers. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hot holding box :wings (111F-130F - Hot Holding) stored in the hot holding box as per operator, cooked and placed 1 hour before inspection, operator discarded items as per policy procedure. Observed marinara sauce (127F - Hot Holding) at the front counter steam table, operator reheated item marinara sauce (165F - Reheating). Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area and kitchen entrance.
- 22-16-4:Basic - Reach-in freezer interior has an accumulation of soil residues.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food safety inspection conducted on 1/25/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 625-1311
Google Rating
★★★★½ (4.9/5)
(7 reviews)Opening Hours
Monday:10:00 AM – 2:30 AM
Tuesday:10:00 AM – 2:30 AM
Wednesday:10:00 AM – 2:30 AM
Thursday:10:00 AM – 2:30 AM
Friday:10:00 AM – 3:30 AM
Saturday:10:00 AM – 3:30 AM
Sunday:10:00 AM – 2:30 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025