DirtyFLRestaurant Inspection Data

LUCKYS

LUCKYS maintains a 4.4/5 food safety rating based on 7 health department inspections in MIAMI GARDENS. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

21001 Northwest 27th Avenue
Florida, 33056
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3663680

Inspection Completed - No Further Action

9/9/2025· 6mo ago

Visit ID: 10909796

Met Inspection Standards
  • N/A:No Violations Were Observed

4/15/2025· 11mo ago

Visit ID: 10818486

Met Inspection Standards
  • N/A:No Violations Were Observed

3/4/2025· 1y ago

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 112F. Operator removed water. Corrected On-Site

9/24/2024· 1y 5mo ago

2 int

  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed chicken wings in the walk in cooler, as per operator cooked partially. Gave form to operator.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yolette expired certificate on 7/29/24.

2/20/2024· 2y ago

Visit ID: 8613552

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Observed ice buildup in reach-in freezer by the fryers. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hot holding box :wings (111F-130F - Hot Holding) stored in the hot holding box as per operator, cooked and placed 1 hour before inspection, operator discarded items as per policy procedure. Observed marinara sauce (127F - Hot Holding) at the front counter steam table, operator reheated item marinara sauce (165F - Reheating). Corrected On-Site

1/25/2024· 2y 1mo ago

Visit ID: 8376936

Met Inspection Standards

2 int, 3 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located in bar area and kitchen entrance.
  • 22-16-4:Basic - Reach-in freezer interior has an accumulation of soil residues.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(7 reviews)

Opening Hours

Monday:10:00 AM – 2:30 AM
Tuesday:10:00 AM – 2:30 AM
Wednesday:10:00 AM – 2:30 AM
Thursday:10:00 AM – 2:30 AM
Friday:10:00 AM – 3:30 AM
Saturday:10:00 AM – 3:30 AM
Sunday:10:00 AM – 2:30 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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