LORENZO'S BBQ

LORENZO'S BBQ located in MIAMI GARDENS has undergone 6 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 6 reports on file

18200 NW 22 AVE

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

7/8/2025· 8mo ago

Visit ID: 10922982

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris on the stove top.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

1/6/2025· 1y 2mo ago

  • N/A:No Violations Were Observed

8/26/2024· 1y 6mo ago

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pots with heavy grease.

5/10/2024· 1y 10mo ago

Visit ID: 8525071

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stove top and flat top with rust.
  • 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Throughout the truck.

2/13/2024· 2y ago

Visit ID: 8524635

Met Inspection Standards

1 basic

  • 36-10-4:Basic - - From initial inspection : Basic - Observed floor of food truck soiled. Warning - From follow-up inspection 2024-02-13: Observed floor of food truck soiled. **Time Extended**

10/12/2023· 2y 5mo ago

Visit ID: 8331893

Follow-up Inspection Required

2 int, 3 basic

  • 14-09-4:Basic - Observed cutting board has cut marks and is no longer cleanable. Warning
  • 36-10-4:Basic - Observed floor of food truck soiled. Warning
  • 36-60-5:Basic - Screen in door torn/in poor repair. Observed broken window. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning