LORANAS CARIBBEAN AND AMERICAN GRILL
19752 NW 27 AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By the mop sink and dishwasher area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-04: Floor area(s) covered with standing water. By the mop sink and dishwasher area. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the kitchen reach in cooler by the stove soiled. **Warning** - From follow-up inspection 2025-02-04: Observed gaskets in the kitchen reach in cooler by the stove soiled. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with food residue inside. **Warning** - From follow-up inspection 2025-02-04: Observed kitchen handwashing sink with food residue inside. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-02-04: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Darrell and philliys with an expired certificate. **Warning** - From follow-up inspection 2025-02-04: Observed Darrell and philliys with an expired certificate. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler in disrepair. No food items are inside. Technician is on the way. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. By the mop sink and dishwasher area. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the kitchen reach in cooler by the stove soiled. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) stored on the floor in the kitchen, as per operator ran out last night, remade with different solution Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitation bucket stored on the floor by the kitchen handwashing sink. Operator removed. **Corrected On-Site** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cheese sauce (62F - Cooling) stored in the reach in cooler over night. Stop sale was issued. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cheese sauce (62F - Cooling) stored in the reach in cooler over night. Stop sale was issued. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm), as per operator solution finished last night. Operator has 3 compartment sink prepped. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with food residue inside. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen hand washing sink. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Darrell and philliys with an expired certificate. **Warning**
Food safety inspection conducted on 1/6/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at the kitchen not sanitizing properly. Operator had 3 compartment sink set up. Observed Bar- Dishwasher (Chlorine 0ppm)at the bar not sanitizing properly. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: Observed Dishwasher (Chlorine 0ppm) at the kitchen not sanitizing properly. Operator had 3 compartment sink set up. Observed Bar- Dishwasher (Chlorine 0ppm)at the bar not sanitizing properly. **Admin Complaint**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed jerk chicken (89F - Hot Holding) stored on top of the grill for less than 2 hours, as per operator. Items were placed to reheat. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-07-30: At the time of the call back inspection observed jerk chicken (117F - Hot Holding) stored in the hot box for less than 3 hours, as per operator. Item was placed to be reheated. **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/23/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under the cutting board in the kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the kitchen in front of the stove. **Warning**
- 21-38-4:Basic - Observed wiping cloth sanitizing solution stored on the floor in the kitchen. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in standing water. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under the 3 compartment sink and dishwasher. **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed macaroni and cheese (50F - Cooling) in the walk in cooler from the night before, as per operator. **Warning**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed macaroni and cheese (50F - Cooling) in the walk in cooler from the night before, as per operator. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at the kitchen not sanitizing properly. Operator had 3 compartment sink set up. Observed Bar- Dishwasher (Chlorine 0ppm)at the bar not sanitizing properly. **Repeat Violation** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed jerk chicken (89F - Hot Holding) stored on top of the grill for less than 2 hours, as per operator. Items were placed to reheat. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice thrown in the handwashing sink in the kitchen. **Warning**
Food safety inspection conducted on 7/23/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).