LA MIA PIZZA & WINGS
Northwest 183rd Street
Florida, 33015
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal tray on hand sink. Operator removed it. Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In front of walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed Sugar container with no label, operator properly labeled it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with detergent with no label, operator properly labeled it. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw poultry over raw fish in walk in cooler, operator properly stored it. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container in hand sink, operator properly stored it. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator exchanged for a bottle soap. Corrected On-Site
Food safety inspection conducted on 10/23/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper was replaced during inspection. Corrected On-Site
Food safety inspection conducted on 5/17/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Under ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter and mop sink soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (116F - Hot Holding) for less than 4 hours as per operator, operator reheated at 165°F Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was refilled during inspection. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/6/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits (112°F - Hot Holding); cooked chicken (122°F - Hot Holding); inside hot holding box for less than 4 hours, operator increased equipment temperature. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form to operator, employees signed during inspection.Corrected On-Site** Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label.
Food safety inspection conducted on 11/6/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 206-6885
Website: https://www.lamiapizzawingsmenu.com/
Google Rating
★★★★☆ (4.1/5)
(331 reviews)Price Level
$
Opening Hours
Monday:6:30 AM – 10:00 PM
Tuesday:6:30 AM – 10:00 PM
Wednesday:6:30 AM – 10:00 PM
Thursday:6:30 AM – 2:00 AM
Friday:6:30 AM – 2:00 AM
Saturday:6:30 AM – 2:00 AM
Sunday:Closed
✓ Currently Open
Features
✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025