ISLAND TINGS CARIBBEAN RESTAURANT

16194 NW 27 AVE

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10696443

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal container without handle inside the flour container. Chef removed it. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood f soiled.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Plastic bottles with sauce not identified by common name. Chef named them. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in it.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing sink.
31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink not soap. Manager provided. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice held for more 24/hrs without date marked.

Inspection #: Visit ID: 8544647

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed waste receptacle without lid in women restroom.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board not longer cleanable. Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on top of the preparation table. Chef removed it. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Repeat Violation Admin Complaint
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta inside reach in cooler. Chef removed it and stored pasta on the top shelf. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Knife and scoop in it. PIC removed them.

Inspection #: Visit ID: 8386323

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

★★★★☆ (4.3/5)

(362 reviews)

Monday:9:00 AM – 11:00 PM

Tuesday:9:00 AM – 11:00 PM

Wednesday:9:00 AM – 11:00 PM

Thursday:9:00 AM – 11:00 PM

Friday:9:00 AM – 11:00 PM

Saturday:9:00 AM – 11:00 PM

Sunday:9:00 AM – 11:00 PM

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0