ICE CREAM HEAVEN
17560 NW 27 AVE STE 112
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In the back prep area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water by the front counter. Operator turned on water. Corrected On-Site
- 14-69-4:Basic - Observed ice buildup in reach-in freezer at the front counter.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/7/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing in the back prep area. - From follow-up inspection 2024-02-13: Observed ceiling tile missing in the back prep area. **Time Extended** - From follow-up inspection 2024-05-07: Observed ceiling tile missing in the back prep area. **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed from the back prep area next to 3 compartment sink. On top of prep table there is a portable deep fryer with a spatula and tongs. Repeat Violation - From follow-up inspection 2024-02-13: Observed handwashing sink removed from the back prep area next to 3 compartment sink. **Time Extended** - From follow-up inspection 2024-05-07: Observed handwashing sink removed from the back prep area next to 3 compartment sink. Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the bathroom. - From follow-up inspection 2024-02-13: Observed no paper towel in the bathroom. **Time Extended** - From follow-up inspection 2024-05-07: Observed no paper towel in the bathroom. **Time Extended**
Food safety inspection conducted on 5/7/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing in the back prep area. - From follow-up inspection 2024-02-13: Observed ceiling tile missing in the back prep area. **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-02-13: Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. **Time Extended** Corrected On-Site
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed from the back prep area next to 3 compartment sink. On top of prep table there is a portable deep fryer with a spatula and tongs. Repeat Violation - From follow-up inspection 2024-02-13: Observed handwashing sink removed from the back prep area next to 3 compartment sink. **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the bathroom. - From follow-up inspection 2024-02-13: Observed no paper towel in the bathroom. **Time Extended**
Food safety inspection conducted on 2/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile missing in the back prep area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer at the front counter.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink at kitchen area not connected to any plumbing, unable to use.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license dated 10/01/2023.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form and provided operator. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable fryer in the back kitchen soiled.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed from the back prep area next to 3 compartment sink. On top of prep table there is a portable deep fryer with a spatula and tongs. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the bathroom.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gerald as a food employee, hired more than 60 Days with no employee training provided at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed forms for operator. **Corrective Action Taken**
Food safety inspection conducted on 11/2/2023 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Additional Information
Contact Information
Phone: (786) 320-5117
Google Rating
★★★★☆ (4.2/5)
(152 reviews)Opening Hours
Monday:3:00 – 7:00 PM
Tuesday:3:00 – 7:00 PM
Wednesday:3:00 – 7:00 PM
Thursday:3:00 – 7:00 PM
Friday:12:00 – 7:00 PM
Saturday:1:00 – 7:30 PM
Sunday:1:00 – 7:30 PM
✓ Currently Open
Features
✓ Store
Location
View on Google MapsRestaurant Features
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025