GOLDEN KRUST BAKERY
9534 Southwest 160th Street
Miami, Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets loose in the hot holding box in the kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water. By the warewashing area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked containers in the kitchen holding seasoning.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no name label in the containers holding flour, seasoning, rice and beans.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips in the establishment to test 3 compartment sink.
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on top of the 3 compartment sink.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives in between wall and 3 compartment sink. Operator removed. **Corrected On-Site** **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen. Operator cleaned during the inspection. **Corrected On-Site**
- 14-01-5:Basic - Observed scoop with handle touching flour and seasoning in the kitchen. Operator stored scoop correctly. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) stored in the front counter, operator remade Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 150ppm), operator added more tablets.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed jerk chicken (112F - Hot Holding) stored in the oven for less than 2 hours, operator reheated.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen. Operator placed more soap. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/8/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).