DirtyFLRestaurant Inspection Data

GOLDEN KRUST BAKERY

With 6 inspections documented, GOLDEN KRUST BAKERY maintains a 2.0/5 food safety rating in MIAMI GARDENS. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

9534 Southwest 160th Street
Miami, Florida, 33157
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13542227

Met Inspection Standards

2 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of preparation table, operator properly stored it.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (109F - Hot Holding); macaroni and cheese (111F - Hot Holding) in hot holding box, for less than 4 hours as per operator. Operator reheated at 165°F or above. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet wiping towels in chlorine sanitizer solution of 200 ppm. Operator redo the bucket, recheck chlorine 100 ppm. Corrected On-Site

10/7/2025· 5mo ago

Visit ID: 10936107

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers that are cracked by the back office.
  • 14-20-4:Basic - Observed ripped/worn tin foil used as shelf cover in the kitchen. Operator placed new foil. Corrected On-Site
  • 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from the 3 compartment sink.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit only, while establishment uses quartnary tablets.

12/6/2024· 1y 3mo ago

1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets loose in the hot holding box in the kitchen.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By the warewashing area.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked containers in the kitchen holding seasoning.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no name label in the containers holding flour, seasoning, rice and beans.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips in the establishment to test 3 compartment sink.

7/8/2024· 1y 8mo ago

2 high, 1 int, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on top of the 3 compartment sink.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives in between wall and 3 compartment sink. Operator removed. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen. Operator cleaned during the inspection. Corrected On-Site
  • 14-01-5:Basic - Observed scoop with handle touching flour and seasoning in the kitchen. Operator stored scoop correctly. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) stored in the front counter, operator remade Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 150ppm), operator added more tablets.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed jerk chicken (112F - Hot Holding) stored in the oven for less than 2 hours, operator reheated.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen. Operator placed more soap. Corrected On-Site Repeat Violation

2/22/2024· 2y ago

Visit ID: 8462159

Met Inspection Standards

2 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl inside the bean container with no handle. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor. Operator stored properly. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives in between the wall and 3 compartment sink. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves throughout the kitchen soiled.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of the prep table around food in the kitchen, operator removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed saltfish (86F - Cold Holding) stored on top of the reach in cooler since yesterday, as per operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed saltfish (86F - Cold Holding) stored on top of the reach in cooler since yesterday, as per operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed red velvet cake at the front counter prepped on 2/20/24, as per operator with no date marking.

8/2/2023· 2y 7mo ago

Visit ID: 8376300

Met Inspection Standards

1 high, 4 basic

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while prepping food for customer. Operator told employee to throw out chewing gum. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board. Operator removed towel. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer with rust.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken in standing still water to be thawed. Operator drained water and opened cold running water. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of preparation area, next to the hand washing sink. Operator placed bucket on the bottom shelve. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(282 reviews)

Price Level

$

Opening Hours

Monday:8:00 AM – 7:00 PM
Tuesday:8:00 AM – 7:00 PM
Wednesday:8:00 AM – 7:00 PM
Thursday:8:00 AM – 7:00 PM
Friday:8:00 AM – 8:00 PM
Saturday:8:00 AM – 8:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Bakery
✓ Restaurant
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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