FRESH CATCH FISH & CHICKEN
1018 Northwest 10th Avenue
Fort Lauderdale, Florida, 33311
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the 3 compartment sink. **Warning** - From follow-up inspection 2025-04-11: Carbon dioxide/helium tanks not adequately secured. By the 3 compartment sink. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Observed standing water in bottom of the 3 door reach-in-cooler. **Warning** - From follow-up inspection 2025-04-11: Observed standing water in bottom of the 3 door reach-in-cooler. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the 3 compartment sink. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from 10/1/2023. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed conch fritters stored on the walk in freezer floor. **Warning**
- 29-49-6:Basic - Observed standing water in bottom of the 3 door reach-in-cooler. **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor with old food debris under the shelves. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Mohammad Alfaqyat expired certificate 1/18/25. **Warning**
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the warewashing area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license 10/1/23 posted.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some flour containers with no name labels.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (53F - Cold Holding) stored on top of the prep table for less than 30 minutes, as per operator. Operator placed item back inside walk in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Operator placed new roll. **Corrected On-Site**
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).