FRESH CATCH FISH & CHICKEN
1018 Northwest 10th Avenue
Fort Lauderdale, Florida, 33311
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. By the 3 compartment sink. Warning - From follow-up inspection 2025-04-11: Carbon dioxide/helium tanks not adequately secured. By the 3 compartment sink. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Observed standing water in bottom of the 3 door reach-in-cooler. Warning - From follow-up inspection 2025-04-11: Observed standing water in bottom of the 3 door reach-in-cooler. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the 3 compartment sink. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from 10/1/2023. Warning
- 08B-38-4:Basic - Food stored on floor. Observed conch fritters stored on the walk in freezer floor. Warning
- 29-49-6:Basic - Observed standing water in bottom of the 3 door reach-in-cooler. Warning
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed walk in cooler floor with old food debris under the shelves. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Mohammad Alfaqyat expired certificate 1/18/25. Warning
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By the warewashing area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license 10/1/23 posted.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed some flour containers with no name labels.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (53F - Cold Holding) stored on top of the prep table for less than 30 minutes, as per operator. Operator placed item back inside walk in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Operator placed new roll. Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Ware wash area, 2 tanks not secured. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: cooked rice not date marked, as per operator, cooked 2 days ago. Corrected On-Site
Food safety inspection conducted on 4/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/8/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed cases of fish stored on the floor in the walk in freezer. Operator stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at the reach in cooler. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed trays on top of reach in cooler not inverted. Operator stored properly. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored correctly. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed lemon pepper and salt shaker at the kitchen line with no name label. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form form to operator.
Food safety inspection conducted on 1/8/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Additional Information
Contact Information
Phone: (954) 306-3198
Website: https://www.atfreshcatch.com/
Google Rating
★★★★☆ (4.2/5)
(301 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 11:00 PM
Friday:10:00 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025