DIANGELO PIZZA

4882 NW 183 ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4775 NW 183 ST

Miami Gardens, FL

4530 NW 183 ST

Miami, FL

4731 NW 183 ST

Miami, FL

18181 NW 27 AVE

Miami Gardens, FL

5110 NW 159 ST

Miami, FL

7911 NW 72 AVE #101-A

Medley, FL

15508 NW 77 CT

Miami Lakes, FL

19505 NW 2 AVE

Miami, FL

16495 NW 67 AVE

Miami Lakes, FL

19541 NW 57 AVE

Opa Locka, FL

All Inspection Reports

Inspection on 11/12/2024

High Priority
1
Intermediate
1
Basic
1
Total
3

Inspection Details:

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
Health Inspector (2024-11-12)
2024-11-12
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).

Inspection on 7/1/2024

High Priority
1
Intermediate
2
Basic
5
Total
8

Inspection Details:

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed chocolate chips as self service located at the front counter. Operator placed behind the counter. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-12-5:High Priority - Metal stem-type thermometer soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Water spray bottle with no label. Operator properly labeled it. **Corrected On-Site**
Health Inspector (2024-07-01)
2024-07-01
★½☆☆☆ 2.0/5
Food safety inspection conducted on 7/1/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).