DELICIOUS KITCHEN 305

Health inspection records show DELICIOUS KITCHEN 305 in MIAMI GARDENS has 5 inspections with a food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 4mo ago · 5 reports on file

4888 NW 183 ST #214

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

11/7/2024· 1y 4mo ago

1 high, 1 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

4/26/2024· 1y 10mo ago

Visit ID: 8625528

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2024· 2y ago

Visit ID: 8624496

Follow-up Inspection Required

1 int

  • 04-02-4:Intermediate - - From initial inspection : Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed cooler at 64F. Warning - From follow-up inspection 2024-03-05: **Time Extended**

3/4/2024· 2y ago

Visit ID: 8526063

Follow-up Inspection Required

2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning
  • 04-02-4:Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed cooler at 64F. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

10/13/2023· 2y 5mo ago

Visit ID: 8522317

Met Inspection Standards

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.