CRAFTY CRAB
18192 NW 27 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/25/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 08B-38-4:Basic - Food stored on floor. Observed corn stored on the floor of the kitchen. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gasket soiled in the reach in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go bags, napkins and cups stored on the floor in the back storage room. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed crab legs thawing in room temperature, operator turned on water. Observed chicken in standing water. Operator placed items in walk in cooler. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mussels (62F - Cold Holding) stored in the reach in cooler for less than 2 hours, as per operator. Operator placed ice over items. **Corrective Action Taken** **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In the kitchen, operator placed new bottle. **Corrected On-Site** **Repeat Violation**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Guo with an expired certificate.
Food safety inspection conducted on 9/25/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed multiple containers with cracked lids. **Warning** - From follow-up inspection 2024-07-22: Observed multiple containers with cracked lids. **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed tilapia stored on the floor. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-07-22: Observed cob corn stored on the floor. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. By the stove. **Warning** - From follow-up inspection 2024-07-22: Reach-in cooler shelves with rust that has pitted the surface. By the stove. **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed snow crab and crab legs thawing in room temperature. **Warning** - From follow-up inspection 2024-07-22: Observed crab legs thawing in standing water. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (57F - Cold Holding/2nd temp 42F); clam (52F - Cold Holding /2nd temp 40F); shrimp (54F - Cold Holding /2nd temp 41F); craw fish (63F - Cold Holding /2nd temp 42F) stored in the reach in cooler by cook line, due to opening and closing constantly. Items were placed under ice. **Warning** - From follow-up inspection 2024-07-22: Observed corn (49F - Cold Holding); clam (54F - Cold Holding); shrimp (46F - Cold Holding); craw fish (50F - Cold Holding) stored in the reach in cooler by cook line, due to opening and closing constantly. Items were placed under ice. **Admin Complaint**
- 52-01-4:Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Observed Pancakes and sausage used as corn dogs. **Warning** - From follow-up inspection 2024-07-22: Observed Pancakes and sausage used as corn dogs. **Admin Complaint**
Food safety inspection conducted on 7/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop with no handle in the calamari and chicken containers in the reach in cooler by the fryers. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Red Bull stored on top of a prep table, operator removed. **Corrected On-Site** **Warning**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple containers with cracked lids. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed tilapia stored on the floor. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon stored in standing water. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. By the stove. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed snow crab and crab legs thawing in room temperature. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (57F - Cold Holding/2nd temp 42F); clam (52F - Cold Holding /2nd temp 40F); shrimp (54F - Cold Holding /2nd temp 41F); craw fish (63F - Cold Holding /2nd temp 42F) stored in the reach in cooler by cook line, due to opening and closing constantly. Items were placed under ice. **Warning**
- 52-01-4:Intermediate - Identity of food or food product misrepresented. Observed Pancakes and sausage used as corn dogs. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employees named Bin, Guo, Mario hire 6 weeks ago with no knowledge of their responsibilities, operator has employees signed during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 7/16/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).