CHEF CREOLE # 4
20356 Northwest 2nd Avenue
Florida, 33169
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2025-01-03: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended** - From follow-up inspection 2025-03-10: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed Front handwashing sink with pipes leaking. - From follow-up inspection 2025-01-03: Observed Front handwashing sink with pipes leaking. **Time Extended** - From follow-up inspection 2025-03-10: Observed Front handwashing sink with pipes leaking. **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed black container with flour with no name label. - From follow-up inspection 2025-01-03: Observed black container with flour with no name label. **Time Extended** - From follow-up inspection 2025-03-10: Observed black container with flour with no name label. **Time Extended**
Food safety inspection conducted on 3/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2025-01-03: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed Front handwashing sink with pipes leaking. - From follow-up inspection 2025-01-03: Observed Front handwashing sink with pipes leaking. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Caesar with no employee training. - From follow-up inspection 2025-01-03: Observed Caesar with no employee training. **Time Extended**
- 02D-02-4:Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed black container with flour with no name label. - From follow-up inspection 2025-01-03: Observed black container with flour with no name label. **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the wearwadhing area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed Front handwashing sink with pipes leaking.
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed conch in sauce (121F - Hot Holding/reheated 155F) stored on the steam table. Items were reheated again. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed conch in sauce (121F - Hot Holding/reheated 155F); white rice (130F - Hot Holding/reheated 173F); red beans (127F - Hot Holding) stored on the steam table for less than 1 hours, as per operator. Items were reheated. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Caesar with no employee training.
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed black container with flour with no name label.
Food safety inspection conducted on 1/2/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap water in the middle compartment. Educated employee how to properly set up 3 compartment sink.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Front counter and ware washing area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers rusted.
- 14-69-4:Basic - Observed ice buildup in walk-in freezer. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout the kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under the 3 compartment sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By the mop sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in a black container with no name label.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm), operator remade Triple Sink (Chlorine 100ppm).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picklez (54F - Cold Holding) stored at the front counter for less than 1 hour before inspection, as per operator. Operator placed items under ice. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ash Steven, Catherine Perez, brodcrick Johnson and Ricardo Frantz with expired certificate on 7/13/24. **Repeat Violation**
Food safety inspection conducted on 7/16/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).