CHAVELA’S FRITANGA
4617 Northwest 199th Street
Florida, 33055
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/13/2025
Inspection #: Visit ID: 10837418
- N/A:No Violations Were Observed
Inspection Date: 5/12/2025
Inspection #: Visit ID: 10832464
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
- 32-07-5:Basic - Bathroom facility not clean. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the front line. Warning
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under 3 compartment sink and hand sink. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler, kitchen floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. Warning
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken (41F - Cold Holding); beef (40F - Cold Holding); cooked beef (41F - Cold Holding); Moro (40F - Cold Holding) no covered in walk in cooler. Operator properly covered it. Corrected On-Site Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. On hand sink located at the cook line. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container. Warning
- 35A-02-7:High Priority - Live, small flying insects found observed 4 live flies over the 3 compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap was replaced during inspection. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken (41F - Cold Holding); beef (40F - Cold Holding); cooked beef (41F - Cold Holding); Moro (40F - Cold Holding) was cooked for more than 24 hrs as per operator, operator properly date it. Corrected On-Site Warning