CAFE TROPICAL
1500 Beville Road
Daytona Beach, Florida, 32119
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line. Warning - From follow-up inspection 2023-09-28: Still observed **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones above preparation line. Warning - From follow-up inspection 2023-09-28: Observed cell phone above preparation line. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Hot holding box interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-09-28: Still observed **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/26/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones above preparation line. Warning
- 22-16-4:Basic - Hot holding box interior/shelves have accumulation of soil residues. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employees washing dished with chlorine sanitation solution of 0 ppm, operator add chlorine, recheck 100 ppm. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less, for less than 4 hours, operator placed inside reach in cooler. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48°F - Cold Holding); cooked beef (46°F - Cold Holding); cooked chicken (47°F - Cold Holding); raw pork (49°F - Cold Holding) located inside walk in cooler, for less than 4 hours. Operator removed to walk in freezer. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (122°F - Hot Holding); cooked beef (119°F - Hot Holding) inside hot holding box, also observed beef empanadas (112°F - Hot Holding) inside hot holding display located at the front counter, for less than 4 hours as per operator, operator increased temperature. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/26/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).