CAFE TROPICAL
1500 Beville Road
Daytona Beach, Florida, 32119
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8509016
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line. Warning - From follow-up inspection 2023-09-28: Still observed **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones above preparation line. Warning - From follow-up inspection 2023-09-28: Observed cell phone above preparation line. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Hot holding box interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-09-28: Still observed **Time Extended**
Inspection Date: 9/26/2023
Inspection #: Visit ID: 8359464
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones above preparation line. Warning
- 22-16-4:Basic - Hot holding box interior/shelves have accumulation of soil residues. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed employees washing dished with chlorine sanitation solution of 0 ppm, operator add chlorine, recheck 100 ppm. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less, for less than 4 hours, operator placed inside reach in cooler. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48°F - Cold Holding); cooked beef (46°F - Cold Holding); cooked chicken (47°F - Cold Holding); raw pork (49°F - Cold Holding) located inside walk in cooler, for less than 4 hours. Operator removed to walk in freezer. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground beef (122°F - Hot Holding); cooked beef (119°F - Hot Holding) inside hot holding box, also observed beef empanadas (112°F - Hot Holding) inside hot holding display located at the front counter, for less than 4 hours as per operator, operator increased temperature. **Corrective Action Taken** Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning