BONANZAS
17560 NW 27 AVE UNIT 113
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In the kitchen.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 ROP salmon packages thawed with a label stating to removed before thawing.
- 08B-38-4:Basic - Food stored on floor. Observed juice bucket stored on the floor in the walk in cooler. Observed a rice bucket stored on the floor in the dry storage area.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water in the kitchen. Operator removed. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), operator added sanitizer Triple Sink (Quaternary 200ppm).
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 ROP salmon packages thawed with a label stating to removed before thawing.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed establishment with no sanitizer of any kind in the establishment. Operator brought new sanitizer bottle. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. In the kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. emailed form to operator. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).