DirtyFLRestaurant Inspection Data

BOCAS GRILL MIAMI LAKES

With 3 inspections documented, BOCAS GRILL MIAMI LAKES maintains a 3.6/5 food safety rating in MIAMI GARDENS. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

16075 NW 57 AVE, MIAMI GARDENS 33014

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13640782

Met Inspection Standards

1 basic

  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2026-02-27: Still observed **Time Extended**

2/26/2026· 1mo ago

Visit ID: 13539290

Follow-up Inspection Required

7 high, 5 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside sugar container, operator removed it. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food containers on walk in freezer floor, operator properly stored it. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils stored in standing water at 98°F. Operator discarded it. Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 35A-02-7:High Priority - Live, small flying insects found, observed 7 live flies landing on orange squeeze machine, located in preparation room located on the back area. Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche fish. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast over raw ground beef burger in reach in cooler across the cook line, operator properly stored it. Corrected On-Site Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (50F - Cold Holding) in open reach in cooler for more than 4 hours as per operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (50F - Cold Holding) in open reach in cooler for more than 4 hours as per operator. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (96F - Hot Holding) for less than 4 hours as per operator,located underneath of preparation table, operator reaheated at 165°F. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the preparation room. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. On hand sink located at the preparation room. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Due to battery issues. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with Clorox with no label, operator properly labeled it. Corrected On-Site Warning

10/3/2025· 6mo ago

Visit ID: 13490433

Met Inspection Standards
  • N/A:No Violations Were Observed