BLACK ROOM MUNCHIES

190 NE 199 ST SUITE 207

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 1 health inspection reports

Location Map

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All Inspection Reports

Inspection on 10/20/2023

High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required

Inspection Details:

  • 29-09-4:Basic - Faucet/handle missing/disrepair at plumbing fixture. Observed hot water faucet handle at three compartment sink not properly affixed to faucet.
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Not observed on unit at time of inspection.
  • 50-09-4:Basic - Hotel and Restaurant license not displayed or provided at time of inspection.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license number MFD2359495 not permanently affixed on the side of the unit at time of inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with soiled gaskets.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed mobile food dispensing vehicle operating with an expired license as of October 1, 2021.At time of inspection observed 2 employees engaged in food preparation and food service of approximately 2 customers. Contact DBPR 850.487.1395 or www.myfloridalicense.com regarding renewal under file number 49513. Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. At the time of inspection no probe thermometer made available.
Food Inspector #8531895
2023-10-20
★½☆☆☆ 2.0/5
Food safety inspection conducted on 10/20/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).