DirtyFLRestaurant Inspection Data

AVE BY DIVINO

Based on 3 health inspections, AVE BY DIVINO in MIAMI GARDENS has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

16171 NW 57 AVE

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13508438

Met Inspection Standards

2 high, 3 int, 6 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Observed double door reach in cooler with ambient temperature of 53°F.
  • 08B-38-4:Basic - Food stored on floor. Observed multiple food items boxes on walk freezer floor.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed double door with standing water inside.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table, operator placed inside chlorine sanitation solution of chlorine 100 ppm.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell egg over raw onions on preparation Observed raw shell egg over raw onions on open lid reach in cooler, operator properly stored it. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (130F - Hot Holding); fried chicken (111F - Hot Holding, for less than for hours as per operator, operator increases equipment temperature. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedures form to operator, operator printed out and posted. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/29/2025· 6mo ago

Visit ID: 13494033

Met Inspection Standards
  • N/A:No Violations Were Observed

8/15/2025· 6mo ago

Visit ID: 13486535

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on walk in cooler floor. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked chicken on open lid reach in cooler, operator properly stored it. Corrected On-Site Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new operator add a walk in freezer, ice machine, dishwasher machine and a hand sink. Warning