ARLINE'S SEAFOOD RESTAURANT #1

With 5 inspections documented, ARLINE'S SEAFOOD RESTAURANT #1 maintains a 4.3/5 food safety rating in MIAMI GARDENS. Food safety practices have remained consistent.

2770 NW 167 ST

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10914838

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed not removed from bag(ROP).
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. Repeat Violation
38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield.

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10715989

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans under preparation table. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the reach in freezer. Employee put it inside the sanitizer bucket. Corrected On-Site

Inspection Date: 11/7/2024

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored under preparation table.
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon being in a thawing process not removed from original package.
14-11-5:Basic - Equipment in poor repair.
36-17-5:Basic - Floor tiles missing and/or in disrepair.broken tiles in kitchen area.

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8531471

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots under preparation table.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the pre table.

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8383613

14-05-4:Basic - Cardboard used to line food-contact shelves. Open top of the preparation table by hand washing sink. Manager removed it Corrected On-Site
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup on the shelf at dry storage room. Manager corrected it. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer

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Last Enriched At: 5/14/2025

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