204-M CLUB LIVE KITCHEN
With 5 documented inspections, 204-M CLUB LIVE KITCHEN in MIAMI GARDENS has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 5 reports on file
2269 DAN MARINO BLVD STAND C204, MIAMI GARDENS 33056
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
All Inspection Reports
10/15/2025· 4mo ago
Visit ID: 10883647
Met Inspection Standards3 basic
11/6/2024· 1y 4mo ago
1 high, 1 basic
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fries (80F - Cold Holding); beef patty (80F - Cold Holding) stored in the reach in cooler over night. Operator discarded items.
8/30/2024· 1y 6mo ago
1 int, 2 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the entrance of the kitchen.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By the entrance of the kitchen.
4/17/2024· 1y 10mo ago
Visit ID: 8593283
Met Inspection Standards3 basic
- 14-11-5:Basic - Equipment in poor repair. Observed walk in cooler floor in disrepair, lifting from the ground.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed floor with standing water under reach in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front of the entrance.