DirtyFLRestaurant Inspection Data

117A AIFI WYNWOOD WALKTHROUGH

With 5 documented inspections, 117A AIFI WYNWOOD WALKTHROUGH in MIAMI GARDENS has achieved a 4.5/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

2265 DAN MARINO BLVD

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10924845

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with a clear liquid and ice on top of the ice machine. The supervisor discarded it. Corrected On-Site
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed jurisdiction numbers FL-133314 expired on 7/20/25, FL-13313 expired on 7/20/25

12/20/2024· 1y 2mo ago

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers with accumulated dust in the walk in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic lid case stored on the floor at the front counter. Operator stored properly. Corrected On-Site

8/16/2024· 1y 6mo ago

2 int, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed handwashing sink leaking when hot water valve turns on.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the handwashing sink, operator placed new bottle. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the entrance handwashing sink. Operator turned on hot water valve. Corrected On-Site Repeat Violation

4/19/2024· 1y 10mo ago

Visit ID: 8519985

Met Inspection Standards

1 int

  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the handwashing sink in the kitchen, operator turned on valve during the inspection. Corrected On-Site

10/6/2023· 2y 5mo ago

Visit ID: 8376824

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under fryers.

Additional Information

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Last Enriched At: 5/14/2025
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