YES! CAFE 71 ST - BREAKFAST AND BURGER JOINT
601 71 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/6/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed tongs. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 2 lights in kitchen missing light shield.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator provided paper towels. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line near microwave station. Warning - From follow-up inspection 2024-10-30: Observed floor tiles in disrepair at cook line near microwave station. **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Operator provided hair restraint. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cook line near microwave station. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket, first attempt (Chlorine 200ppm). Operator emptied sanitizer bucket and Sanitizer Bucket, second attempt (Chlorine 100ppm). Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sinks in kitchen and front counter. Employee provided paper towels. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only 3 employee food handlers certificates. Observed some employees with no proof of food handlers training. Observed Dana Cerda, Jonly Cherry, Manuela Nazer and Annabella Cicutta. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled. Employee provided label for spray bottle. Corrected On-Site Warning
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing floor tiles by cooking equipments.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed case with beef on a shelf that's not 6 inches high. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 38-01-4:Basic - Light shield damaged/in disrepair. Missing light shield in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottoms with sauce not labeled.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washed hands with gloves on. Advised employee to discard gloves, wash hands and get a new pair of gloves. Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 4/29/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles not smooth in kitchen and cook line area. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed holes in ceiling tiles above kitchen. Observed water damage on ceiling tile above prep table in kitchen. Repeat Violation
- 33-14-4:Basic - Dumpster overflowing garbage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellular phone stored on prep table kitchen. Employee removed person cellular phone from prep table. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in front of office door in kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of cut lettuce stored on floor inside of walk in cooler. Employee placed bucket 6 inches above ground. Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle inside kitchen. Employee removed tongs from door handle. Corrected On-Site
- 33-16-4:Basic - Open dumpster lids. Manager closed garbage lids. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung mop to dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table. Manager placed wet wiping cloth inside of sanitizer bucket. Corrected On-Site Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle with oil at cook line with no label. Manager provided label for squeeze bottle. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter (74 F - Cold Holding); Caramelized onions (74 F - Cold Holding). As per manager, for less than one hour. Manager placed items in reach in cooler for cooling. **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing backflow preventers at mop sink. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach and spray bottle with degreaser in dry storage room with no label. Manager provided labels. Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 12/22/2023
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not adequately secured next to microwave. Repeat Violation - From follow-up inspection 2023-12-22: Observed tank not adequately secured. **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation - From follow-up inspection 2023-12-22: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole and water damages on ceiling tiles over kitchen area - From follow-up inspection 2023-12-22: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of the back door of kitchen. - From follow-up inspection 2023-12-22: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall in disrepair in the back area near 3 sink compartment. - From follow-up inspection 2023-12-22: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease stains on wall behind grill. - From follow-up inspection 2023-12-22: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. - From follow-up inspection 2023-12-22: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - From follow-up inspection 2023-12-22: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with missing backflow preventer. - From follow-up inspection 2023-12-22: Observed no vacuum breaking at mop sink. **Time Extended**
Food safety inspection conducted on 12/22/2023 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 12/21/2023
High Priority
2
Intermediate
0
Basic
13
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle inside white rice next to microwave.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not adequately secured next to microwave. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole and water damages on ceiling tiles over kitchen area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted located near 3 sink compartment.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of the back door of kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed jugs of oil stored on the floor in storage room.
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair in the back area near 3 sink compartment.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease stains on wall behind grill.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 109 F. The manager on duty removed utensils. Corrected On-Site
- 36-62-4:Basic - Light not functioning.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in sanitizer bucket over prep table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Caramelized onions (50 F - Cold Holding); ham (48 F - Cold Holding); Pico de gallo (48 F - Cold Holding); cooked chicken (50 F - Cold Holding); cheese (49 F - Cold Holding) ( as per person in charge for less than 4 hrs).
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with missing backflow preventer.
Food safety inspection conducted on 12/21/2023 revealed 15 total violations (2 high priority, 0 intermediate, 13 basic).
Additional Information
Contact Information
Phone: (305) 397-8897
Website: http://www.yescafe.us/
Google Rating
★★★★½ (4.8/5)
(906 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 1:00 AM
Tuesday:8:00 AM – 1:00 AM
Wednesday:8:00 AM – 1:00 AM
Thursday:8:00 AM – 1:00 AM
Friday:8:00 AM – 2:00 AM
Saturday:8:00 AM – 2:00 AM
Sunday:8:00 AM – 1:00 AM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025